Creating Pasta Fagioli is a straightforward process. Follow these steps to make your delicious soup:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Incorporate Tomatoes: Add the diced tomatoes (with their juices) to the pot, stirring well to combine.
5. Pour in Broth: Add the vegetable or chicken broth and bring the mixture to a boil.
6. Season: Stir in the dried oregano, basil, salt, and pepper. Adjust seasoning to taste.
7. Add Beans: Once boiling, add the rinsed cannellini beans to the pot.
8. Cook Pasta: Add the ditalini pasta and cook according to package instructions, usually about 8-10 minutes.
9. Simmer: Reduce heat and let the soup simmer for an additional 5 minutes, allowing flavors to meld.
10. Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley if desired.

Following these steps will lead you to a wonderful pot of Pasta Fagioli that’s ready to warm your heart and satisfy your taste buds.