Creating Pasta Limone is straightforward, thanks to these easy steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
2. Reserve Pasta Water: Before draining, reserve about ½ cup of the pasta cooking water. Drain the pasta and set it aside.
3. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute, being careful not to burn.
4. Add Lemon Flavor: Stir in the lemon zest and juice, followed by red pepper flakes if using. Cook for another minute to blend flavors.
5. Toss Pasta: Add the drained pasta to the skillet. Toss to coat the pasta evenly in the lemon sauce.
6. Adjust Consistency: If the sauce is too thick, gradually add reserved pasta water until reaching the desired consistency.
7. Season: Season with salt and freshly ground black pepper to taste, mixing well.
8. Add Parsley: Stir in the chopped parsley right before serving for a fresh touch.
9. Serve Hot: Plate the pasta immediately for the best taste and texture.

These instructions will guide you through creating this dazzling dish without any hassle.