Creating Pasta Primavera is straightforward if you follow these simple steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Garlic: Add minced garlic and sauté for about 1 minute, or until fragrant.
4. Add Vegetables: Toss in the sliced bell peppers, zucchini, broccoli, and asparagus. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
5. Add Tomatoes: Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
6. Combine Pasta: Add the cooked pasta to the skillet. Pour in some of the reserved pasta water to help create a light sauce.
7. Season: Sprinkle with red pepper flakes, salt, and black pepper to taste. Toss everything together until well combined.
8. Finish with Cheese: If using, add grated Parmesan cheese and mix well until melted and creamy.
9. Garnish: Remove from heat and garnish with fresh basil leaves before serving.

Following these steps will guide you in creating this incredible dish effortlessly!