Creating Pasta with Pancetta and Peas is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Brown the Pancetta: In a large skillet over medium heat, add the diced pancetta. Cook until crispy, about 5-7 minutes, stirring occasionally.
3. Add Garlic: Once the pancetta is crispy, add the minced garlic to the skillet and stir for about 1 minute until fragrant.
4. Incorporate Peas: Add the frozen peas to the skillet, cooking for an additional 2-3 minutes until heated through.
5. Make the Sauce: Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for about 2-3 minutes until it thickens slightly.
6. Combine Pasta: Add the drained pasta to the skillet. Toss everything together, ensuring the pasta is well coated in sauce. Add reserved pasta water a little at a time if needed to reach desired sauciness.
7. Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
8. Garnish and Serve: Remove from heat and sprinkle with chopped parsley before serving.