Creating Patriotic Ice Cream involves a few simple steps. Just follow this guide, and you’ll be able to whip up an amazing dessert:

1. Combine Base Ingredients: In a mixing bowl, whisk together the heavy whipping cream and sweetened condensed milk until well blended.
2. Add Vanilla: Stir in the vanilla extract to the mixture for flavor enhancement.
3. Divide Mixture: Separate the cream mixture evenly into three bowls.
4. Prepare Strawberry Layer:
– In one of the bowls, add fresh or frozen strawberry puree and stir until fully incorporated.
5. Prepare Blueberry Layer:
– In another bowl, mix in fresh or frozen blueberry puree and stir until combined.
6. Keep the Third Bowl White: The remaining bowl will remain plain for the “white” layer.
7. Layering Order: In a freezer-safe container, start with the strawberry mixture, smoothing it into an even layer at the bottom.
8. Add the White Layer: Spoon in the plain mixture carefully on top of the strawberry layer. Smooth it out for evenness.
9. Top with Blueberries: Finish with the blueberry layer, again smoothing it out evenly.
10. Freeze: Cover the container tightly with plastic wrap or a lid. Freeze for at least 6 hours or overnight for best results.
11. Serve: When ready to serve, remove from freezer and let it sit for a few minutes to soften slightly before scooping. Optionally, top with red, white, and blue sprinkles for flair.

With these steps, your Patriotic Ice Cream will turn out delectable and aesthetically pleasing!