Creating these delicious Patriotic Popcorn Balls is easy if you follow these simple steps:

1. Pop the Popcorn: Begin by popping the popcorn according to the instructions. Once popped, place it in a large mixing bowl, ensuring there are no unpopped kernels.

2. Melt Butter and Marshmallows: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the mini marshmallows and stir constantly until fully melted and smooth.

3. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract, mixing well to incorporate.

4. Combine with Popcorn: Pour the melted marshmallow mixture over the popped popcorn. Stir thoroughly to ensure all popcorn is coated evenly.

5. Form Balls: Allow the mixture to cool for a few minutes until slightly set but still warm. Lightly spray your hands with cooking spray. Grab a handful of the popcorn mixture and form it into balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.

6. Melt Candy Coatings: In two separate microwave-safe bowls, melt the red and blue candy melts individually in the microwave. Heat in 30-second intervals, stirring in between until fully melted and smooth.

7. Drizzle Candy Coats: Using a fork or spoon, drizzle the melted red candy over half of the popcorn balls and the blue candy over the other half. Allow excess candy to drip off.

8. Decorate: If desired, sprinkle edible glitter or festive sprinkles over the candy-drizzled popcorn balls while the coating is still wet.

9. Let Cool: Allow the decorated popcorn balls to cool completely, letting the candy coating harden before serving.