Creating these Patriotic Pretzels is an easy and fun process that anyone can follow. Here’s how you can make them:

1. Prepare Your Workspace: Lay out parchment paper on a baking sheet to hold the dipped pretzels.
2. Melt the Chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in 30-second increments, stirring until smooth.
3. Dip the Pretzels: Take a pretzel rod and dip it into the melted white chocolate, ensuring it’s well-coated. Tap off any excess.
4. Sprinkle with Color: Immediately sprinkle red and blue sprinkles onto the chocolate-covered pretzel while it’s still wet. Be generous!
5. Place on Parchment: Lay the decorated pretzel on the parchment paper. Repeat this process for each pretzel rod.
6. Drizzle (Optional): If desired, melt a little more chocolate in a different color, using it to drizzle over the decorated pretzels for added flair.
7. Allow to Set: Let the pretzels cool at room temperature or place them in the refrigerator for faster setting.
8. Serve or Store: Once the chocolate is firm, your Patriotic Pretzels are ready to serve! Store any leftovers in an airtight container.

Following these steps will ensure that you create beautifully decorated and delicious Patriotic Pretzels that will wow your guests.