Creating the perfect Peach Avocado Salad is straightforward when you follow these simple steps:

1. Prepare the Ingredients: Start by washing the salad greens thoroughly and drying them with a salad spinner or paper towels. Slice the peaches and dice the avocado.
2. Mix the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
3. Combine the Salad: In a large serving bowl, add the mixed greens, sliced peaches, diced avocado, and red onion.
4. Add Nuts and Cheese: If desired, sprinkle the chopped walnuts or pecans and feta cheese over the salad.
5. Dress the Salad: Drizzle the prepared dressing over the salad and gently toss everything together to coat.
6. Chill (Optional): For a refreshing touch, cover the salad and place it in the refrigerator for 10-30 minutes to allow the flavors to meld.
7. Garnish: Before serving, add fresh mint or basil leaves on top for an aromatic finish.
8. Serve: Dish out the salad onto individual plates or leave it in the serving bowl for guests to help themselves.

By following these easy steps, you’ll be able to craft a colorful and delicious Peach Avocado Salad that everyone will adore.