Creating the perfect Peach Cobbler Pound Cake is straightforward. Follow these simple steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, alternating with milk until just combined.
6. Fold in Peaches: Gently fold in the diced peaches until evenly distributed.
7. Pour into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake: Bake in the preheated oven for 70-75 minutes or until a toothpick inserted into the center comes out clean.
9. Cool in Pan: Allow the cake to cool in the pan for 20-30 minutes.
10. Transfer to Rack: Carefully remove from the pan and let it cool completely on a wire rack.

By following these clear steps, you can create a stunning and delicious Peach Cobbler Pound Cake that will impress everyone!