Creating these Peach Cupcakes is a simple yet rewarding process. Follow these easy steps for delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Mix in Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Gradually Add Dry Ingredients: Alternate adding the dry mixture and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Fold in Peaches: Carefully fold in the diced peaches, ensuring an even distribution within the batter.
7. Fill Cupcake Liners: Use a scoop to fill each liner about ⅔ full with the batter.
8. Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
10. Frost (Optional): Once cooled, add your choice of frosting or serve plain. A light cream cheese frosting pairs wonderfully with the peachy flavor.

By following these simple instructions, you’ll have a batch of delightful Peach Cupcakes to enjoy!