Creating Peach & Honey Cheesecake Cupcakes is a straightforward process. Follow these simple steps to enjoy your delicious treats:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a cupcake pan with paper liners.
2. Prepare Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture firmly into the bottom of each cupcake liner.
3. Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the honey and mix until fully incorporated.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing on low speed after each addition. Then mix in the vanilla extract and salt until smooth.
5. Fold in Peaches: Gently fold in the diced peaches into the cheesecake mixture, ensuring they are evenly distributed.
6. Fill Cupcake Liners: Spoon the cheesecake filling over the crust in each cupcake liner, filling them about ¾ full.
7. Bake: Place the cupcake pan in the preheated oven and bake for 20-25 minutes or until the centers are set but still slightly jiggly.
8. Cool: Remove the cupcakes from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely for about 30 minutes.
9. Chill: For the best flavor and texture, refrigerate the cupcakes for at least 2 hours before serving.
10. Serve: Before serving, top with whipped cream and additional peach slices if desired.

These clear steps will lead you to create the most amazing Peach & Honey Cheesecake Cupcakes effortlessly.