Ingredients
– 2 ripe peaches, pitted and sliced
– 2 cups vanilla ice cream
– 1 cup whole milk (or almond milk for a non-dairy option)
– 1 tablespoon honey or sugar (optional, based on sweetness preference)
– ½ teaspoon vanilla extract (optional)
– Whipped cream for topping (optional)
– Fresh peach slices for garnish (optional)
Instructions
Creating your very own peach milkshake is straightforward. Just follow these simple steps:
1. Prepare Peaches: Start by washing the peaches and removing the pits. Slice them into smaller pieces for easier blending.
2. Blend Ingredients: In a blender, combine the sliced peaches, vanilla ice cream, whole milk, and optional honey or sugar. Add vanilla extract if desired.
3. Blend Until Smooth: Blend the mixture on high speed until it reaches a smooth, creamy consistency. If you prefer a chunkier texture, blend for a shorter time.
4. Taste and Adjust: Taste your milkshake and adjust the sweetness if necessary. If it’s too thick, add more milk; if it’s too thin, add more ice cream.
5. Serve Immediately: Pour the peach milkshake into glasses. Top with whipped cream and garnish with fresh peach slices for that extra touch of elegance.
6. Enjoy!: Grab a straw and enjoy the refreshing taste of your homemade peach milkshake!
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 2
- Calories: 300 kcal
- Fat: 9g
- Protein: 6g