Making Peanut Butter and Jelly Overnight Oats is straightforward. Just follow these easy steps:

1. In a medium-sized bowl, combine the rolled oats and milk. Stir well to ensure the oats are fully submerged.
2. Add the peanut butter, jelly, honey or maple syrup, vanilla extract, and salt to the oats. Mix until everything is well combined.
3. Transfer the mixture into a jar or container with a lid. Seal it tightly.
4. Refrigerate the oats for at least 4 hours or overnight to allow them to soak up the liquid and flavors.
5. When ready to serve, give the oats a good stir. You can add a splash more milk if you prefer a creamier consistency.
6. Top with your choice of fresh fruit, additional peanut butter, or nuts if desired.

With these simple steps, you’ll have a delicious breakfast ready to go!