Creating Peanut Butter and Jelly Overnight Oats is simple when you follow these easy steps:

1. Combine Dry Ingredients: In a medium bowl, mix the rolled oats and a pinch of salt.
2. Add Wet Ingredients: Pour in the milk, peanut butter, honey or maple syrup (if using), and vanilla extract. Stir well until combined.
3. Layer the Jelly: Add the jelly or jam to the mixture. You can either mix it in or leave it as a layer for a beautiful presentation.
4. Transfer to Jars: Divide the mixture evenly into mason jars or airtight containers.
5. Chill: Cover the jars and place them in the refrigerator. Allow them to chill for at least 4 hours or overnight.
6. Serve: When ready to eat, give the oats a good stir. Top with fresh fruit, additional jelly, or a drizzle of peanut butter if desired.

Following these steps will ensure that you achieve a delightful and satisfying breakfast that is ready to enjoy whenever you are!