Creating this mouthwatering dish is simple when you follow these straightforward steps:

1. Prepare Chicken: Cut the chicken into bite-sized pieces and set aside.
2. Mix Sauce: In a bowl, combine peanut butter, soy sauce, chicken broth, honey, garlic, ginger, lime juice, and red pepper flakes (if using). Whisk until smooth and well-mixed.
3. Heat Pan: In a large skillet, heat vegetable oil over medium heat.
4. Cook Chicken: Add the chicken pieces to the skillet and cook for 5-7 minutes until lightly browned and cooked through.
5. Add Sauce: Pour the peanut sauce over the cooked chicken. Stir well to coat the chicken evenly.
6. Simmer: Reduce the heat to low, allowing the sauce to simmer for about 5-10 minutes, stirring occasionally until it thickens slightly.
7. Check Seasoning: Taste and adjust the seasoning, adding more soy sauce or honey if needed.
8. Serve: Remove from heat and serve hot over rice or noodles. Garnish with chopped green onions and crushed peanuts for added texture and flavor.