Ingredients
– 1 cup rolled oats
– 2 cups milk (dairy or plant-based)
– 1/2 cup peanut butter
– 1/4 cup jelly or fruit preserves (strawberry, grape, or your favorite)
– 1 tablespoon honey or maple syrup (optional)
– 1/2 teaspoon vanilla extract
– A pinch of salt
– Fresh fruit for topping (optional)
Instructions
Creating Peanut Butter & Jelly Overnight Oats is as simple as following these steps:
1. Combine Dry Ingredients: In a medium bowl, mix together the rolled oats and a pinch of salt.
2. Add Wet Ingredients: Pour in the milk, peanut butter, honey (if using), and vanilla extract. Stir until well combined.
3. Layer the Mixture: In a jar or container, add half of the oat mixture. Spread half of the jelly on top.
4. Repeat Layers: Add the remaining oat mixture on top of the jelly. Finish with the rest of the jelly.
5. Seal and Chill: Cover the jar or container with a lid or plastic wrap. Refrigerate for at least 4 hours or overnight.
6. Serve: When ready to eat, stir the oats and top with fresh fruit if desired.
Following these steps will ensure that your Peanut Butter & Jelly Overnight Oats turn out perfectly every time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Fat: 15g
- Protein: 12g