Ingredients
– Rice cakes (plain or flavored)
– Peanut butter (creamy or crunchy)
– Sliced bananas (optional)
– Honey or maple syrup (optional)
– Dark chocolate chips (optional)
– Cinnamon (optional)
– Chopped nuts (optional)
Instructions
Creating a Peanut Butter Rice Cake is a straightforward process. Follow these simple steps:
1. Choose Your Base: Select your rice cake—plain or flavored based on your preference.
2. Spread the Peanut Butter: Take a generous amount of peanut butter and spread it evenly on the rice cake.
3. Add Toppings: If desired, layer on sliced bananas, a drizzle of honey or maple syrup, and any additional toppings like dark chocolate chips or chopped nuts.
4. Sprinkle Some Spice: For an extra kick, sprinkle some cinnamon over the top.
5. Serve and Enjoy: The snack is ready to be savored immediately or stored for later.
These simple steps create a satisfying and delicious Peanut Butter Rice Cake in no time!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 rice cake
- Calories: 200 kcal
- Fat: 10g
- Protein: 7g