Creating these Peanut Butter Spider Cookies is simple and fun if you follow these steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mix Ingredients: In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Stir until the mixture is well combined and smooth.
3. Shape Cookies: Using a tablespoon, scoop up the dough and roll it into balls about 1 inch in diameter. Place them on the prepared baking sheet, spacing them at least 2 inches apart to allow for spreading.
4. Flatten Cookies: Gently flatten each ball slightly with a fork, creating a crisscross pattern.
5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be golden brown, while the center remains soft. Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes.
6. Add Chocolate Chips: While the cookies are still warm, press 2-3 chocolate chips in the center of each cookie into a spider body.
7. Create Spider Legs: Stick two pieces of black licorice or chocolate sticks into the sides of each cookie to represent the spider’s legs.
8. Attach Candy Eyes: Finally, place two candy eyeballs on top or just above the chocolate chips.

These simple steps and a touch of creativity will ensure your Peanut Butter Spider Cookies are both delicious and visually appealing.