Step 1: Marinate the Chicken

• In a bowl, toss the chicken pieces with soy sauce and cornstarch until well coated.
• Let the chicken sit for 5 minutes while you prepare the sauce. This helps tenderize the meat and gives it a slight crisp when cooked.

Step 2: Make the Peanut Sauce

• In a small saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, honey, rice vinegar, sriracha, ginger, garlic, and black pepper.
• Stir constantly until the sauce is smooth and creamy (about 3-5 minutes).
• If the sauce is too thick, add 1 tablespoon of water at a time until you reach your desired consistency.
• Remove from heat and set aside.

Step 3: Cook the Chicken

• Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
• Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until it’s browned and cooked through.
• Reduce heat to low, then pour the peanut sauce over the cooked chicken.
• Stir everything together, letting it simmer for 3-4 minutes so the flavors meld.

Step 4: Serve & Garnish

• Serve the Peanut Chicken hot over steamed rice or noodles.
• Sprinkle with chopped peanuts, fresh cilantro, sesame seeds, and green onions.
• Add a squeeze of fresh lime juice to enhance the flavors.