Creating this delicious Pear Salad is a breeze when you follow these simple steps:

1. Prepare the Greens: Rinse the mixed salad greens thoroughly under cold water and dry them using a salad spinner or paper towels.
2. Slice the Pears: Core and slice the pears into thin wedges. If desired, you can toss them in a little lemon juice to prevent browning.
3. Toast the Nuts: In a dry skillet over medium heat, toast the walnuts or pecans for about 5 minutes, stirring frequently until golden and fragrant. Remove from heat and let cool.
4. Slice the Onion: Thinly slice the red onion and set aside.
5. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
6. Assemble the Salad: In a large bowl, combine the mixed greens, sliced pears, crumbled cheese, toasted nuts, dried cranberries, and red onion.
7. Dress the Salad: Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are well coated.
8. Chill (Optional): If you have time, let the salad sit in the refrigerator for about 10 minutes to allow the flavors to meld.
9. Serve: Transfer the salad to a serving platter or individual bowls. Enjoy immediately for the best flavor and texture.

These easy steps will guide you in creating this amazing pear salad effortlessly.