Follow these simple steps to create a delightful Pecan Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon (if using).
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
5. Incorporate Milk and Vanilla: Gradually add the milk and vanilla extract, mixing until combined.
6. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
7. Fold in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
8. Pour Batter: Pour the batter into the prepared baking dish, spreading it evenly.
9. Bake: Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool: Remove from the oven and allow the cake to cool in the pan for about 10-15 minutes. Then, transfer to a wire rack to cool completely.
11. Frost (Optional): Once cooled, top with cream cheese frosting or a simple glaze if desired.

By following these steps, you’ll create a scrumptious Pecan Cake that is both moist and flavorful!