Creating a delicious Pecan Cream Pie is straightforward if you follow these simple steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the pie.
2. Prepare the Pie Crust: If using a store-bought crust, fit it into a 9-inch pie dish. If making homemade, roll it out and place it in the dish, crimping the edges as desired.
3. Pre-Bake the Crust: Place pie weights or dried beans in the crust and bake for 10-15 minutes until slightly golden. Remove from the oven and let it cool.
4. Prepare the Filling: In a mixing bowl, whisk together the eggs, granulated sugar, brown sugar, vanilla extract, cornstarch, and salt until well combined.
5. Add Cream: Slowly mix in the heavy cream until smooth and creamy.
6. Add Pecans: Fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.
7. Pour Filling: Pour the filling into the pre-baked pie crust, spreading it evenly.
8. Bake: Place the pie back in the oven and bake for 30-35 minutes, or until the filling is set and slightly jiggles in the center.
9. Cool: Remove from the oven and let the pie cool completely at room temperature. Then refrigerate for at least 2 hours before serving.
10. Serve: Top with whipped cream and additional pecans if desired.

These steps will guide you in creating an incredible Pecan Cream Pie that will impress everyone at your gathering!