Creating Pecan Pie Cobbler can be a fun and rewarding experience. Follow these simple steps for a delicious result:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
3. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Add Pecans: Fold in the chopped pecans until evenly distributed throughout the batter.
7. Pour Batter: Pour the batter into the prepared baking dish, spreading it evenly.
8. Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and allow to cool for 10-15 minutes before serving.
10. Serve: For the ultimate experience, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.