Follow these simple steps to create your Penne Pasta, Peas and Bacon:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels, leaving the rendered fat in the skillet.
3. Sauté Garlic: In the same skillet, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant.
4. Add Peas: Stir in the frozen peas and cook for 2-3 minutes until heated through.
5. Combine Ingredients: Add the cooked penne pasta back to the skillet. Toss to combine with the peas and garlic.
6. Make the Sauce: Pour in the heavy cream and add the grated Parmesan cheese. Stir everything together until the cheese is melted and the pasta is coated in the creamy sauce.
7. Season: Taste and season with salt and pepper as needed.
8. Add Bacon: Finally, fold in the crispy bacon pieces and mix well.
9. Garnish: Remove from heat and garnish with fresh parsley before serving.

These straightforward steps will lead you to a delicious and satisfying meal.