Creating Pepper Steak Pasta is easy. Just follow these simple steps:

1. Cook the Pasta: Boil water in a large pot and cook the pasta according to the package instructions. Drain and set aside.
2. Prepare the Sauce: In a bowl, mix soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
3. Cook the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak and season with salt and pepper. Cook until browned, about 3-4 minutes.
4. Add Vegetables: Toss in the sliced bell pepper, onion, garlic, and ginger. Sauté for an additional 3-4 minutes, or until the vegetables are tender.
5. Combine Everything: Pour the sauce mixture over the steak and vegetables. Stir well to combine and cook for another 2-3 minutes until the sauce thickens.
6. Add the Pasta: Stir the cooked pasta into the skillet, tossing everything together until the pasta is evenly coated with the sauce.
7. Adjust Seasoning: Taste and adjust seasoning, adding more salt or pepper if needed.
8. Serve Hot: Remove from heat and garnish with chopped green onions.

These steps will lead you to a beautifully prepared Pepper Steak Pasta that you’re sure to enjoy!