Ingredients
– 2 cups tortellini (fresh or frozen)
– 2 cups cooked chicken breast, diced
– 1 cup cherry tomatoes, halved
– 1 cup zucchini, diced
– 1 cup bell peppers, diced (any color)
– 1 cup fresh basil pesto
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions
Making Pesto Chicken With Tortellini & Vegetables is straightforward. Just follow these easy steps:
1. Cook the Tortellini: Begin by cooking the tortellini according to package instructions. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the zucchini and bell peppers. Sauté for about 3-4 minutes until they start to soften.
3. Add Chicken and Tomatoes: Stir in the diced cooked chicken and cherry tomatoes. Cook for another 3-4 minutes until the tomatoes soften.
4. Season: Sprinkle garlic powder, salt, and pepper over the mixture. Stir well to combine.
5. Combine with Pesto: Add the cooked tortellini to the skillet. Pour in the basil pesto and gently toss everything together until well coated.
6. Heat Through: Continue cooking for 1-2 minutes until everything is heated through.
7. Serve: Remove from heat and serve immediately. Top with grated Parmesan cheese if desired.
These simple steps will guide you in creating a delicious Pesto Chicken With Tortellini & Vegetables that your family will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Fat: 15g
- Protein: 30g