Creating Pesto Salmon is a breeze if you follow these simple steps:

1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
3. Season the Salmon: Place the salmon fillets in the baking dish. Season them with salt and pepper to taste.
4. Spread the Pesto: Generously top each salmon fillet with basil pesto, ensuring an even coat.
5. Drizzle with Olive Oil: Drizzle a little extra olive oil over the salmon for added richness.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Check for Doneness: The internal temperature should reach 145°F (63°C). If necessary, bake for an additional few minutes.
8. Garnish: Once cooked, remove from the oven and garnish with fresh basil leaves if desired.
9. Serve: Serve immediately with lemon wedges on the side for a zesty kick.

By following these steps, you can craft an incredible Pesto Salmon dish that is sure to delight your family and guests!