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Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 40 minutes

Ingredients

– 1 package of slider buns (12 count)
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1/2 cup dill pickles, chopped
– 1 cup shredded Swiss cheese
– 1 tablespoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)


Instructions

Creating these amazing sliders is as easy as following these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Mix Garlic Butter: In a bowl, combine the melted butter and minced garlic. Stir until well mixed.
4. Prepare Buns: Cut the slider buns in half horizontally without separating them, and place the bottom halves in the prepared baking dish.
5. Spread Mustard: Spread Dijon mustard evenly over the bottom halves of the buns.
6. Add Pickles: Sprinkle the chopped dill pickles over the mustard layer.
7. Layer Cheese: Evenly distribute the shredded Swiss cheese on top of the pickles.
8. Season: Sprinkle paprika, salt, and pepper over the cheese layer for added flavor.
9. Top with Buns: Place the top halves of the slider buns over the cheese.
10. Brush with Garlic Butter: Drizzle the garlic butter mixture over the top of the buns, ensuring they are well coated.
11. Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until golden brown and crispy.
12. Garnish: Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.

These steps will guide you in creating these incredible sliders that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 12 sliders
  • Calories: 250 kcal
  • Fat: 15g
  • Protein: 5g