Ingredients
– 1 package of slider buns (12 count)
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1/2 cup dill pickles, chopped
– 1 cup shredded Swiss cheese
– 1 tablespoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating these amazing sliders is as easy as following these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Mix Garlic Butter: In a bowl, combine the melted butter and minced garlic. Stir until well mixed.
4. Prepare Buns: Cut the slider buns in half horizontally without separating them, and place the bottom halves in the prepared baking dish.
5. Spread Mustard: Spread Dijon mustard evenly over the bottom halves of the buns.
6. Add Pickles: Sprinkle the chopped dill pickles over the mustard layer.
7. Layer Cheese: Evenly distribute the shredded Swiss cheese on top of the pickles.
8. Season: Sprinkle paprika, salt, and pepper over the cheese layer for added flavor.
9. Top with Buns: Place the top halves of the slider buns over the cheese.
10. Brush with Garlic Butter: Drizzle the garlic butter mixture over the top of the buns, ensuring they are well coated.
11. Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until golden brown and crispy.
12. Garnish: Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.
These steps will guide you in creating these incredible sliders that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 250 kcal
- Fat: 15g
- Protein: 5g