1. Prepare the Chicken:

• In a medium bowl, toss the chicken pieces with garlic powder, smoked paprika, salt, and pepper. Ensure the chicken is evenly coated with the seasonings.
• Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the seasoned chicken and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

2. Sauté the Vegetables:

• Add the remaining tablespoon of olive oil to the same skillet. Add the diced onion, red bell pepper, and minced garlic. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant.
• Stir in the ground ginger and red pepper flakes (if using) for a hint of spice.

3. Toast the Rice:

• Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
• Add the rinsed rice to the skillet with the sautéed vegetables. Stir well to coat the rice in the oil and cook for 1-2 minutes. Toasting the rice adds a nutty depth of flavor to the dish.

4. Add the Liquids and Pineapple Mixture:

• In a small bowl, whisk together the pineapple juice, soy sauce, honey (or brown sugar), and rice vinegar.
• Pour the pineapple mixture and chicken broth into the skillet, stirring to combine. Bring the mixture to a boil.

5. Simmer the Rice:

• Reduce the heat to low and return the cooked chicken to the skillet. Arrange the pineapple chunks evenly throughout the pan. Cover the skillet with a tight-fitting lid and let it simmer for 15-18 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid lifting the lid during cooking to ensure even cooking.

6. Add Peas and Finish the Dish:

• If using frozen peas, stir them into the skillet during the last 2 minutes of cooking. The residual heat will cook the peas without overcooking them.
• Once the rice is fully cooked, fluff it gently with a fork and taste for seasoning. Add additional soy sauce, salt, or pepper if needed.

7. Garnish and Serve:

• Sprinkle the dish with chopped green onions, fresh cilantro, sesame seeds, or crushed cashews for added flavor and texture.
• Serve hot, straight from the skillet, and enjoy!