Creating Pineapple Coconut Overnight Oats is simple if you follow these easy steps:

1. Combine Oats and Milk: In a medium-sized bowl, add the rolled oats and coconut milk. Stir well to ensure the oats are thoroughly soaked.
2. Add Flavorings: Mix in the vanilla extract, honey or maple syrup (if using), and a pinch of salt. Stir until combined.
3. Incorporate Pineapple: Gently fold in the fresh pineapple chunks and shredded coconut, ensuring they are evenly distributed throughout the mixture.
4. Transfer to Jars: Divide the mixture evenly into two or more mason jars or airtight containers.
5. Chill: Cover the jars and place them in the refrigerator. Allow the oats to chill for at least 4 hours, or overnight for best results.
6. Serve: In the morning, take the jars out of the fridge, give the oats a good stir, and garnish with additional pineapple, shredded coconut, or fresh mint leaves if desired.

These steps will guide you in preparing this incredible breakfast effortlessly.