Ingredients
– 2 cups fresh pineapple, diced
– 2 medium cucumbers, peeled and diced
– 1/4 cup red onion, finely diced
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 tablespoon honey (optional)
– Salt and pepper to taste
Instructions
Making Pineapple Cucumber Salad is straightforward. Follow these steps for a delicious outcome:
1. Prepare the Pineapple: Start by peeling and dicing the fresh pineapple into bite-sized pieces.
2. Dice the Cucumbers: Peel the cucumbers and cut them into small cubes, similar in size to the pineapple.
3. Chop the Onion: Finely dice the red onion to add a bit of sharpness to your salad.
4. Chop the Cilantro: Roughly chop the fresh cilantro to bring a burst of flavor.
5. Combine Ingredients: In a large mixing bowl, combine the pineapple, cucumbers, red onion, and cilantro.
6. Add Lime Juice: Squeeze the lime juice over the mixture for a zesty kick.
7. Sweeten if Desired: If you prefer a touch of sweetness, add honey and mix well.
8. Season with Salt and Pepper: Sprinkle salt and pepper to taste, and gently toss to combine.
9. Chill: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
10. Serve: After chilling, give the salad a quick toss and serve it in a beautiful bowl.
These simple steps will help you create a vibrant and flavorful Pineapple Cucumber Salad that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Fat: 0g
- Protein: 2g