Ingredients
– 24 Oreo cookies (crushed)
– ½ cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 tablespoons pink food coloring
– 1 cup mini Oreo cookies (for topping, optional)
– Fresh berries (for garnish, optional)
Instructions
Here is the easy-to-follow list of steps to create the Pink Oreo Cheesecake:
1. Prepare the Pan: Grease a 9-inch springform pan with cooking spray and set aside.
2. Make the Crust: In a mixing bowl, combine crushed Oreo cookies and melted butter. Stir until well combined. Press the mixture evenly into the bottom of the prepared pan.
3. Create the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, mixing until fully incorporated and smooth.
5. Incorporate Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully blended.
6. Add Food Coloring: Gradually add pink food coloring to the mixture, stirring until you achieve your desired shade of pink.
7. Combine: Pour the pink cream cheese filling onto the crust in the springform pan, smoothing the top with a spatula.
8. Chill: Cover the cheesecake and refrigerate for at least 3 hours, or until fully set.
9. Release: Once set, carefully remove the sides of the springform pan.
10. Garnish: Top with mini Oreos and fresh berries before serving, if desired.
By following these simple steps, you easily create a stunning Pink Oreo Cheesecake that will amaze everyone who gets to taste it.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 12 slices
- Calories: 350 kcal
- Fat: 25g
- Protein: 5g