Making Pink Velvet Cupcakes is as enjoyable as eating them! Follow these simple steps for delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, red food coloring, and vinegar until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
5. Fill Cupcake Liners: Using a scoop or spoon, fill each cupcake liner about two-thirds full with batter.
6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Remove the cupcakes from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.

For the Cream Cheese Frosting

8. Make the Frosting: In a mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar, vanilla extract, and salt, beating until smooth and fluffy.
9. Frost the Cupcakes: Once the cupcakes are completely cool, use a piping bag or knife to frost each cupcake generously with the cream cheese frosting.

These steps will guide you in creating the most delightful Pink Velvet Cupcakes effortlessly!