Creating the Pistachio Butter & Tahini Swirl is easy when you follow these simple steps:

1. Prep Your Ingredients: Gather all your ingredients and measure them out for easy access.
2. Blend Pistachios: Place the shelled pistachios in a food processor. Blend until they turn into a fine powder.
3. Add Tahini: Add the tahini to the blended pistachios. Continue to blend until well combined and creamy.
4. Incorporate Sweetener: Add honey or maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
5. Adjust Consistency: If the mixture is too thick, add a bit of water, one teaspoon at a time, until desired consistency is achieved.
6. Create Swirl: Transfer the mixture to a jar. Use a spoon or knife to create a swirl effect if desired.
7. Taste and Adjust: Taste the spread and adjust sweetness or salt if necessary.
8. Store: Seal the jar and store it in the refrigerator for up to two weeks.

These steps will guide you in creating this delightful Pistachio Butter & Tahini Swirl effortlessly!