Creating a fabulous Pistachio Cake can be a breeze if you follow these meticulously crafted steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and greasing two 8-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, baking soda, salt, and ground pistachios.
3. Cream Butter and Sugar: In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until well incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk until the batter is smooth and creamy.
6. Transfer Batter: Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake: Place the pans in the preheated oven and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
8. Cool Cakes: Remove the cakes from the oven and allow them to cool in the pans for about 20 minutes. Carefully transfer them to a wire rack to cool completely.
9. Prepare Frosting: While the cakes cool, you can prepare your desired frosting or glaze.
10. Frost the Cake: Once cooled, frost the top of one layer, place the second layer on top, and frost the entire cake. Decorate with whole pistachios if desired.

By following these straightforward steps, you will create a Pistachio Cake that is both stunning and delicious.