Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pizza Hut Copycat: An Amazing Ultimate Recipe with 7 Must-Try Tips


  • Author: Olivia
  • Total Time: 30 minutes

Ingredients

For the Dough:
– 2 ¼ teaspoons (1 packet) active dry yeast
– 1 ½ cups warm water (about 110°F/43°C)
– 4 cups all-purpose flour
– 2 tablespoons olive oil
– 1 tablespoon sugar
– 1 teaspoon salt

For the Sauce:
– 1 can (15 ounces) tomato sauce
– 2 teaspoons Italian seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon sugar
– Salt and pepper to taste

For the Toppings:
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni (or your favorite toppings)
– Optional: sliced bell peppers, onions, mushrooms, black olives, or extra cheese


Instructions

Creating your Pizza Hut Copycat pizza involves a few straightforward steps:

1. Activate Yeast: In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.

2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.

3. Knead Dough: Turn the dough onto a floured surface. Knead for about 5-7 minutes until smooth.

4. Let Dough Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 45 minutes.

5. Prepare Sauce: In a separate bowl, mix together tomato sauce, Italian seasoning, garlic powder, onion powder, sugar, salt, and pepper. Adjust seasonings to taste.

6. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

7. Form Pizza: Punch down the risen dough and roll it out on a floured surface to your desired thickness. Place it on a greased pizza pan or floured parchment paper.

8. Add Sauce: Spread a generous layer of sauce over the surface of the dough.

9. Top Your Pizza: Sprinkle with mozzarella cheese and distribute your desired toppings evenly.

10. Bake: Carefully transfer the pizza to the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

11. Cool and Slice: After baking, remove the pizza and let it cool for 5-10 minutes. Slice and enjoy your homemade creation!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 8 slices
  • Calories: 350 kcal
  • Fat: 14g
  • Protein: 12g