Ingredients
– For the Dough:
– 2 ¼ teaspoons (1 packet) active dry yeast
– 1 ½ cups warm water (about 110°F/43°C)
– 4 cups all-purpose flour
– 2 tablespoons olive oil
– 1 tablespoon sugar
– 1 teaspoon salt
– For the Sauce:
– 1 can (15 ounces) tomato sauce
– 2 teaspoons Italian seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon sugar
– Salt and pepper to taste
– For the Toppings:
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni (or your favorite toppings)
– Optional: sliced bell peppers, onions, mushrooms, black olives, or extra cheese
Instructions
Creating your Pizza Hut Copycat pizza involves a few straightforward steps:
1. Activate Yeast: In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead Dough: Turn the dough onto a floured surface. Knead for about 5-7 minutes until smooth.
4. Let Dough Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 45 minutes.
5. Prepare Sauce: In a separate bowl, mix together tomato sauce, Italian seasoning, garlic powder, onion powder, sugar, salt, and pepper. Adjust seasonings to taste.
6. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
7. Form Pizza: Punch down the risen dough and roll it out on a floured surface to your desired thickness. Place it on a greased pizza pan or floured parchment paper.
8. Add Sauce: Spread a generous layer of sauce over the surface of the dough.
9. Top Your Pizza: Sprinkle with mozzarella cheese and distribute your desired toppings evenly.
10. Bake: Carefully transfer the pizza to the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
11. Cool and Slice: After baking, remove the pizza and let it cool for 5-10 minutes. Slice and enjoy your homemade creation!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8 slices
- Calories: 350 kcal
- Fat: 14g
- Protein: 12g