Creating Pizza Mac & Cheese is a delightful process. Follow these simple steps:

1. Cook Macaroni: In a large pot, boil salted water and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Add Milk: Gradually whisk in the milk, continuing to stir until the mixture thickens.
4. Mix in Cheeses: Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
5. Season: Add garlic powder, Italian seasoning, salt, and pepper, mixing well.
6. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce. Stir until evenly coated.
7. Add Pizza Sauce: Gently fold in the pizza sauce and sliced pepperoni (or other toppings), ensuring even distribution.
8. Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until bubbly and golden on top.
10. Garnish: Remove from the oven and let it cool for a few minutes. Top with fresh basil if desired.

With these clear steps, making your own Pizza Mac & Cheese will be a breeze!