Making your own Popeye’s Chicken Strips can be an enjoyable and rewarding experience. Here are some simple steps to guide you:

1. Marinate Chicken: In a bowl, combine the chicken strips and buttermilk. Cover and marinate in the refrigerator for at least 30 minutes.
2. Prepare Coating: In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
3. Heat Oil: In a deep skillet or fryer, heat oil over medium-high heat until it reaches about 350°F (175°C).
4. Coat Chicken: Remove the marinated chicken from the refrigerator. Dredge each strip in the flour mixture until well coated, shaking off excess flour.
5. Fry Chicken: Carefully place the coated chicken strips into the hot oil. Fry in batches to avoid overcrowding, cooking for about 4-5 minutes per side, or until golden brown and cooked through.
6. Drain: Remove the chicken strips from the oil and place them on a plate lined with paper towels to drain excess oil.
7. Serve Hot: Enjoy your homemade chicken strips while they’re hot for the best flavor and texture.

These steps will help you create Popeye’s Chicken Strips that are both delicious and satisfying!