Creating Potato Broccoli Cheddar Soup is straightforward if you follow these simple steps:

1. Sauté the Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
2. Add Potatoes and Broth: Stir in the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
3. Add Broccoli: Once the potatoes are tender, add the broccoli florets to the pot. Continue to simmer for an additional 5-7 minutes, until the broccoli is bright green and tender.
4. Blend the Soup: Use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier texture, blend only half of the soup.
5. Incorporate Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, salt, pepper, and paprika, if using. Continue stirring until the cheese is melted and the soup is creamy.
6. Adjust Seasoning: Taste the soup and adjust seasoning as needed, adding more salt, pepper, or spices to your liking.
7. Serve Hot: Remove from heat and ladle the soup into bowls. Garnish with fresh parsley if desired.

These steps will guide you in creating this incredible soup effortlessly.