Ingredients
– 1 pound ground beef
– 4 cups diced potatoes
– 1 cup diced carrots
– 1 cup diced celery
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup milk
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
Creating Potato & Hamburger Soup can be simple if you follow these steps:
1. Brown the Beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Sauté the Vegetables: Add onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5-7 minutes.
3. Add Potatoes and Broth: Stir in diced potatoes, beef broth, thyme, paprika, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat and let the soup simmer for about 20-25 minutes, or until the potatoes are fork-tender.
5. Stir in Milk: Once the potatoes are cooked, add milk to the pot. Stir well and heat through for an additional 5 minutes.
6. Adjust Seasoning: Taste the soup and adjust seasoning if necessary.
7. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.
These steps will guide you through creating a delicious Potato & Hamburger Soup that will warm your heart and nourish your body.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g