Creating a delicious bowl of Potato Soup with Bacon can be done easily by following these straightforward steps:

1. Cook the Bacon: In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and place it on paper towels to drain, leaving the drippings in the pot.
2. Sauté Onions and Garlic: In the same pot, add the chopped onions and garlic to the bacon drippings. Sauté for about 3-4 minutes or until the onions become translucent.
3. Add Potatoes: Add the diced potatoes to the pot and stir to combine with the onions and garlic.
4. Pour in the Broth: Add the chicken or vegetable broth, ensuring the potatoes are submerged. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Mash the Potatoes: Using a potato masher, gently mash some of the potatoes in the pot while leaving some chunks for texture. This will create a creamy base for the soup.
6. Add Cream and Seasonings: Stir in the heavy cream, salt, black pepper, and thyme. Continue cooking for an additional 5 minutes to heat through.
7. Crumble the Bacon: While the soup heats, crumble the cooked bacon into bite-sized pieces.
8. Serve: Ladle the soup into bowls and top with the crumbled bacon and chopped green onions or chives if desired.

Each step takes you closer to indulging in this delicious Potato Soup with Bacon. Simple yet effective, following these easy instructions will lead to a perfect bowl every time!