Creating a delicious Potato Soup with Sausages is straightforward if you follow these steps:

1. Sauté Sausage: In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned. Remove and set aside.
2. Cook Vegetables: In the same pot, add diced onion and minced garlic. Sauté until the onion becomes translucent.
3. Add Potatoes: Stir in the diced potatoes, coating them with oil and cooking for about 2-3 minutes.
4. Add Broth: Pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and let simmer until the potatoes are tender (about 15 minutes).
5. Blend: Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches. Return to the pot after blending.
6. Stir in Cream: Pour in the heavy cream or milk, stirring until combined. Add salt, pepper, and paprika if desired. Simmer for an additional 5 minutes.
7. Combine with Sausage: Add the browned sausage back into the soup. Stir well and let heat through.
8. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley.

These simple steps will guide you in creating a heartwarming dish that your family and friends will love!