1. Prepare the dough

• In a large mixing bowl, combine flour, sugar, salt, and yeast.

• In a separate bowl, mix warm milk, warm water, butter, and egg.

• Gradually add the wet mixture to the dry ingredients.

• Mix until a soft dough forms.

2. Knead the dough

• Turn the dough onto a lightly floured surface.

• Knead for 8–10 minutes until smooth and elastic.

• Alternatively, use a stand mixer with a dough hook for about 5–6 minutes.

3. First rise

• Place dough in a lightly greased bowl and cover with a clean towel.

• Let it rise in a warm place for 1 hour, or until doubled in size.

4. Shape the donuts

• Punch down the risen dough and turn it out onto a floured surface.

• Roll it out to about 1/2-inch thickness.

• Use a donut cutter or two round cutters (3-inch and 1-inch) to shape the donuts.

• Transfer to a parchment-lined tray and cover lightly.

5. Second rise

• Let the shaped donuts rest for 15–20 minutes to puff slightly before frying.

6. Heat the oil

• In a large, heavy-bottomed pot, heat oil to 350°F (175°C).

• Use a thermometer to maintain temperature during frying.

7. Fry the donuts

• Carefully place donuts into the hot oil in batches, avoiding overcrowding.

• Fry for 1–2 minutes per side, until golden brown.

• Use a slotted spoon to remove and place on a paper towel-lined tray to drain excess oil.

8. Coat with powdered sugar

• While the donuts are still slightly warm, toss them in powdered sugar until fully coated.

• Alternatively, place powdered sugar in a paper bag, add donuts, and shake gently.

• If desired, mix in cinnamon or citrus zest for added flavor.