Creating delicious Pretzel Bites is simple if you follow these easy steps:

1. Activate Yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In another bowl, whisk together the flour and salt.
3. Combine Mixtures: Gradually add the flour mixture to the yeast mixture. Stir until a dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
5. Let Dough Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 30 minutes or until doubled in size.
6. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. Shape the Bites: Punch down the dough and divide it into small pieces. Roll each piece into a rope and cut it into bite-sized pieces.
8. Prepare Baking Soda Bath: In a large pot, bring about 4 cups of water to a boil. Add the baking soda carefully.
9. Boil the Bites: Drop the pretzel bites in batches into the boiling water for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
10. Apply Egg Wash: Brush each pretzel bite with the beaten egg and sprinkle with coarse sea salt.
11. Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.
12. Brush with Butter: Once baked, remove from the oven and brush with melted butter for added flavor.

These straightforward steps will guide you in crafting delightful Pretzel Bites that are sure to impress!