Ingredients
– 2 pounds prime rib roast (cooked and sliced thin)
– 4 slices rustic bread (like ciabatta or sourdough)
– ½ cup horseradish sauce
– 4 slices provolone cheese (or your cheese of choice)
– 1 cup fresh arugula (or mixed greens)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: Pickled jalapeños or sautéed onions for extra flavor
Instructions
Making a perfect Prime Rib Sandwich is a simple process if you follow these straightforward steps:
1. Preheat Oven: If you have remaining prime rib, preheat the oven to 350°F (175°C) to warm it up. If you are cooking the prime rib, prepare it according to your recipe or use a slow cooker.
2. Prepare Bread: Lightly toast the slices of rustic bread in an oiled skillet or on a griddle until golden brown.
3. Layers of Flavor: Spread horseradish sauce evenly over the inside of each slice of toasted bread.
4. Add Cheese: Place a slice of provolone cheese on each slice of bread for a creamy texture.
5. Build Sandwich: Layer the thinly sliced prime rib generously on one side. Season with salt and pepper as desired.
6. Add Greens: Pile arugula or mixed greens on top of the prime rib to add freshness and balance.
7. Top It Off: Close the sandwich with the other slice of bread, cheese side down.
8. Final Toast: In the skillet, add the remaining olive oil. Grill the assembled sandwich on both sides until the bread is golden and the cheese is melt-in-your-mouth gooey, about 3-4 minutes per side.
9. Serve Warm: Remove from heat, slice in half, and serve immediately.
10. Garnish (Optional): Add pickled jalapeños or sautéed onions to elevate your sandwich further.
Following these steps will create an incredible Prime Rib Sandwich that showcases the deliciousness of the key ingredients.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
Nutrition
- Serving Size: 4 sandwiches
- Calories: 750 kcal
- Fat: 35g
- Protein: 45g