Ingredients
– 2 slices of crusty bread (ciabatta or sourdough work well)
– 4-6 slices of prosciutto
– 2 tablespoons fig jam
– 2 ounces of creamy goat cheese or brie
– Fresh arugula or spinach (optional)
– Olive oil (for drizzling)
– Fresh cracked black pepper (to taste)
Instructions
Creating the Prosciutto Fig Jam Sandwich is straightforward. Follow these simple steps:
1. Toast the Bread: Lightly toast the slices of bread until golden brown. This will add a nice crunch and prevent sogginess.
2. Spread the Jam: On one slice of bread, spread the fig jam evenly. Make sure to cover the entire surface for maximum flavor.
3. Add Cheese: Crumble or slice the goat cheese or brie and distribute it on top of the fig jam.
4. Layer the Prosciutto: Place the slices of prosciutto over the cheese, ensuring an even layer.
5. Add Greens: If using, add a handful of fresh arugula or spinach on top of the prosciutto for an added crunch and freshness.
6. Drizzle with Oil: Lightly drizzle olive oil over the greens for enhanced flavor.
7. Season: Add fresh cracked black pepper to taste.
8. Assemble the Sandwich: Place the second slice of toasted bread on top to complete the sandwich.
9. Cut and Serve: Cut the sandwich in half and serve immediately for the best experience.
These steps will guide you in creating this incredible sandwich effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Fat: 22g
- Protein: 14g