1. Preheat the oven

• Set your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it.

2. Mix the dry ingredients

• In a large bowl, whisk together the flour, baking powder, and salt.
• Mix until fully combined and evenly distributed.

3. Add the yogurt

• Add the Greek yogurt to the bowl of dry ingredients.
• Use a spatula or your hands to mix the dough until it starts coming together.
• The dough should be slightly sticky but firm and pliable.

4. Knead the dough

• Lightly flour a clean surface and knead the dough for 2–3 minutes.
• If dough is too sticky, add a small amount of flour (1 tablespoon at a time).

5. Divide and shape the dough

• Divide dough into 6 equal portions.
• Roll each portion into a rope and join the ends to form a bagel shape.
• Press ends firmly to seal the circle.

6. Apply egg wash and toppings

• In a small bowl, whisk the egg with water to create the egg wash.
• Brush the tops of the bagels with the egg wash for a golden, glossy finish.
• Sprinkle with your choice of toppings (everything seasoning, sesame, oats, etc.).

7. Bake the bagels

• Place bagels on the prepared baking sheet.
• Bake for 18–22 minutes or until golden brown and firm to touch.
• For extra browning, broil the tops for the last 1–2 minutes—watch closely.

8. Cool and serve

• Let bagels cool for 10–15 minutes before slicing or storing.
• Serve warm, toasted, or chilled with your favorite spreads or fillings.