Creating these mouthwatering Protein Waffles is straightforward with these simple steps:

1. Blend Oats: In a blender or food processor, blend the rolled oats until they reach a flour-like consistency.
2. Combine Ingredients: Add the cottage cheese, egg whites, banana, baking powder, vanilla extract, and salt to the blender.
3. Blend Until Smooth: Mix until the ingredients are fully combined and smooth.
4. Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions.
5. Grease Waffle Iron: Lightly grease the waffle iron with cooking spray or a small amount of oil.
6. Pour Batter: Pour the appropriate amount of batter onto the preheated waffle iron and close the lid.
7. Cook Waffles: Cook for about 4-5 minutes, or until the waffles are golden brown and cooked through.
8. Remove and Serve: Carefully remove the waffles and repeat the process until all the batter is used.
9. Add Toppings: Top with your favorite fruit, yogurt, or syrup for added flavor.

With these simple instructions, you’ll have a stack of Protein Waffles ready to enjoy in no time!