Creating Pumpkin Alfredo Pasta Cauldrons can be simple and enjoyable if you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Pumpkins: Cut the tops off the small pumpkins and scoop out the seeds. Brush the insides with olive oil and sprinkle with salt.
3. Roast Pumpkins: Place the pumpkins upside down on a baking sheet and roast in the oven for 20-25 minutes, until tender.
4. Cook Pasta: While the pumpkins are roasting, cook the pasta according to package instructions. Drain and set aside.
5. Make Alfredo Sauce: In a large skillet, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant.
6. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted.
7. Mix in Pumpkin: Add the pumpkin puree, nutmeg, black pepper, and salt. Stir until well combined and heated through.
8. Combine Pasta and Sauce: Add the drained pasta to the sauce, tossing to coat evenly.
9. Fill Pumpkins: Carefully take the roasted pumpkins out of the oven. Fill each with the pumpkin Alfredo pasta mixture.
10. Garnish: Top with fresh parsley or sage for added flavor and presentation.
11. Serve Warm: Allow to cool slightly before serving.

These steps will guide you in creating these charming and delicious Pumpkin Alfredo Pasta Cauldrons effortlessly.