Creating the amazing Pumpkin Alfredo Pasta is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, stirring continuously.
3. Combine Ingredients: Stir in the pumpkin puree and heavy cream. Mix well until fully incorporated.
4. Add Seasoning: Sprinkle in the dried sage, salt, and pepper, adjusting to taste. Let the mixture simmer for 3–5 minutes, allowing the flavors to meld.
5. Incorporate Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring until melted and smooth.
6. Mix in Pasta: Add the drained pasta to the skillet, tossing gently to coat in the creamy sauce thoroughly.
7. Adjust Consistency: If the sauce is too thick, add a splash of pasta cooking water until the desired consistency is reached.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley if desired, and serve immediately.

These steps will guide you uniquely through preparing Pumpkin Alfredo Pasta that bursts with flavor!